Phenolic compounds with antioxidant capacity of the native Andean potato ( Solanum tuberosum L.) Huagalina variety in La Libertad - Peru
Potato is grown and consumed throughout the world for their particular calori fi c nutritional value and vitamin C, but it also contai ns phytochemicals (secondary metabolites) that have been studied and found to have positive effects in preventing degenerative diseases in hu...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Trujillo
2016-01-01
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| Series: | Scientia Agropecuaria |
| Online Access: | http://www.redalyc.org/articulo.oa?id=357648378006 |