Enzyme complex at different levels in diets with enriched ingredients for commercial laying hens

Enzyme complex at different levels in diets with enriched ingredients for commercial laying hens

ABSTRACT The objective of this study was to evaluate levels of inclusion of an enzyme complex (EC) in corn- and soybean meal-based diets for laying hens on the digestibility of nutrients and energy. A metabolism trial was conducted using 75 Dekalb Brown laying hens at 26 weeks of age, which were dis...

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Bibliographic Details
Main Authors: Jaqueline de Cássia Ramos da Silva, Carlos Bôa-Viagem Rabello, Maria do Carmo Mohaupt Marques Ludke, Cláudia da Costa Lopes, Emmanuele Maria Florêncio de Arruda, Elainy Cristina Lopes, Camilla Roana Costa de Oliveira, Cláudio José Parro de Oliveira
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2019-02-01
Series:Revista Brasileira de Zootecnia
Subjects:
digestibility
enzymes
hens
nutrients
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100503&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100503&lng=en&tlng=en

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