Health-benefitting Biologically Active Substances in Edible Apricot Flowers

Health-benefitting Biologically Active Substances in Edible Apricot Flowers

The nutritive quality of food and the aesthetic aspect contribute to the appearance of consumed food. In this study, apricot (Prunus armeniaca L.) flowers were used to determine vitamin C, total phenolic content, flavonoids, antioxidant capacity, carotenoids, anthocyanins, and amygdalin. Vitamin C c...

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Bibliographic Details
Main Authors: Martina Göttingerová, Michal Kumšta, Tomáš Nečas
Format: Article
Language:English
Published: American Society for Horticultural Science (ASHS) 2020-07-01
Series:HortScience
Subjects:
amygdalin
anthocyanin content
antioxidant capacity
carotenoids
flavonoids
phenolic content
vitamin c
Online Access:https://journals.ashs.org/hortsci/view/journals/hortsci/55/8/article-p1372.xml

Internet

https://journals.ashs.org/hortsci/view/journals/hortsci/55/8/article-p1372.xml

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