Effects of dry-cured ham rich in bioactive peptides on cardiovascular health: A randomized controlled trial

Effects of dry-cured ham rich in bioactive peptides on cardiovascular health: A randomized controlled trial

Establishing health effects of bioactive compounds from dry-cured meat is an active area of clinical research. The present study aims to investigate whether consuming dry-cured ham with biopeptides, among other bioactive compounds, modifies blood pressure (BP) and improves other risk factors for car...

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Bibliographic Details
Main Authors: Silvia Montoro-García, María Pilar Zafrilla-Rentero, Francisco Miguel Celdrán-de Haro, Juan José Piñero-de Armas, Fidel Toldrá, Luis Tejada-Portero, José Abellán-Alemán
Format: Article
Language:English
Published: Elsevier 2017-11-01
Series:Journal of Functional Foods
Subjects:
Dry-cured ham
Bioactive peptides
Hypertension
ACE inhibition
Cardiovascular risk factors
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617305248

Internet

http://www.sciencedirect.com/science/article/pii/S1756464617305248

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