Electrolyzed Water and its Influence on Quality of Poultry Meat
The aim of the research was to find out whether electrolyzed water used for densification of breeding halls and watering of chickens’ influences selected indicators of the meat quality. The production system of electrolyzed water has been patented in the Czech Republic. The experiments were done in...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2011-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/682 |