Cibo come patrimonio. Un’introduzione

In the last years, attention for food as heritage has massively increased. This article presents the research agenda and the first research results of the COHERE WP6, which focuses on food as a fundamental element of heritage - and therefore a very important one in times of crisis. This research rea...

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Bibliographic Details
Main Author: Ilaria Porciani
Format: Article
Language:English
Published: BraDypUS 2018-02-01
Series:Storicamente
Subjects:
Online Access:http://storicamente.org/porciani-cibo-come-patrimonio-storia