Antioxidant, Xanthine Oxidase, α-Amylase and α-Glucosidase Inhibitory Activities of Bioactive Compounds from <i>Rumex crispus</i> L. Root

Antioxidant, Xanthine Oxidase, α-Amylase and α-Glucosidase Inhibitory Activities of Bioactive Compounds from <i>Rumex crispus</i> L. Root

The root of <i>Rumex crispus</i> L. has been shown to possess anti-gout and anti-diabetic properties, but the compounds responsible for these pharmaceutical effects have not yet been reported. In this study, we aimed to isolate and purify active components from the root of <i>R. cr...

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Bibliographic Details
Main Authors: Truong Ngoc Minh, Truong Mai Van, Yusuf Andriana, Le The Vinh, Dang Viet Hau, Dang Hong Duyen, Chona de Guzman-Gelani
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Molecules
Subjects:
bioactive compound
anti-radical
anti-gout
anti-diabetic
<i>rumex crispus</i>
chrysophanol
physcion
Online Access:https://www.mdpi.com/1420-3049/24/21/3899

Internet

https://www.mdpi.com/1420-3049/24/21/3899

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