The Effect of Different Concentrations of Salicylic Acid on Qualitative and Quantitative Characteristics of Barley under Salt Stress Conditions
The current study was conducted to evaluate the effect of different salicylic acid levels on salinity tolerance of barley as a factorial experiment based on a completely randomized design in the controlled conditions in College of Agriculture, Shiraz University, in 2013. In this study, the effects o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Isfahan University of Technology
2015-03-01
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| Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
| Subjects: | |
| Online Access: | http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-225&slc_lang=en&sid=1 |