Temporal Changes in Breast Milk Fatty Acids Contents: A Case Study of Malay Breastfeeding Women

Temporal Changes in Breast Milk Fatty Acids Contents: A Case Study of Malay Breastfeeding Women

The composition of human breast milk changes in the first two months of life, adapting itself to the evolving needs of the growing new-born. Lipids in milk are a source of energy, essential fatty acids (FA), fat-soluble vitamins, and vital bioactive components. Information on breast milk FA of Malay...

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Bibliographic Details
Main Authors: Geok Lin Khor, Seok Shin Tan, Eline Stoutjesdijk, Kock Wai Tony Ng, Ilse Khouw, Marjolijn Bragt, Anne Schaafsma, D. A. J. Dijck-Brouwer, Frits A. J. Muskiet
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Nutrients
Subjects:
breast milk fatty acids
temporal changes
maternal dietary intake
postpartum
Online Access:https://www.mdpi.com/2072-6643/13/1/101

Internet

https://www.mdpi.com/2072-6643/13/1/101

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