Temporal Changes in Breast Milk Fatty Acids Contents: A Case Study of Malay Breastfeeding Women
The composition of human breast milk changes in the first two months of life, adapting itself to the evolving needs of the growing new-born. Lipids in milk are a source of energy, essential fatty acids (FA), fat-soluble vitamins, and vital bioactive components. Information on breast milk FA of Malay...
Main Authors: | Geok Lin Khor, Seok Shin Tan, Eline Stoutjesdijk, Kock Wai Tony Ng, Ilse Khouw, Marjolijn Bragt, Anne Schaafsma, D. A. J. Dijck-Brouwer, Frits A. J. Muskiet |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-12-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/13/1/101 |
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