Fatty Acid Desaturases: Uncovering Their Involvement in Grapevine Defence against Downy Mildew

Fatty Acid Desaturases: Uncovering Their Involvement in Grapevine Defence against Downy Mildew

Grapevine downy mildew, caused by the biotrophic oomycete <i>Plasmopara viticola</i>, is one of the most severe and devastating diseases in viticulture. Unravelling the grapevine defence mechanisms is crucial to develop sustainable disease control measures. Here we provide new insights c...

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Bibliographic Details
Main Authors: Gonçalo Laureano, Ana Rita Cavaco, Ana Rita Matos, Andreia Figueiredo
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:International Journal of Molecular Sciences
Subjects:
<i>Vitis vinifera</i>
<i>Plasmopara viticola</i>
plant defence
lipid signalling
fatty acid modulation
fatty acid desaturases
Online Access:https://www.mdpi.com/1422-0067/22/11/5473

Internet

https://www.mdpi.com/1422-0067/22/11/5473

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