Fatty Acid Desaturases: Uncovering Their Involvement in Grapevine Defence against Downy Mildew
Grapevine downy mildew, caused by the biotrophic oomycete <i>Plasmopara viticola</i>, is one of the most severe and devastating diseases in viticulture. Unravelling the grapevine defence mechanisms is crucial to develop sustainable disease control measures. Here we provide new insights c...
Main Authors: | Gonçalo Laureano, Ana Rita Cavaco, Ana Rita Matos, Andreia Figueiredo |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-05-01
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Series: | International Journal of Molecular Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/1422-0067/22/11/5473 |
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