Evaluation effect of dietary egg lecithin on digestive enzymes and body composition of juvenile binni (Mesopotamichthys sharpeyi Gunther, 1874)
In this study, the effects of dietary egg lecithin on digestive enzymes and body biochemical composition of juveniles Mesopotamichthys sharpeyi was evaluated. Four experimental diets including control diet (with 0% egg lecithin) and three diets containing 2%, 4% and 6% egg lecithin were used. At the...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Tehran
2015-02-01
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| Series: | International Journal of Aquatic Biology |
| Subjects: | |
| Online Access: | http://ij-aquaticbiology.com/index.php/ijab/article/view/50 |