Effect of Bacterial Inoculation and of Nitrogen Fertilisation on Fodder Quality in Some Grass and Fodder Legume Species

Effect of Bacterial Inoculation and of Nitrogen Fertilisation on Fodder Quality in Some Grass and Fodder Legume Species

Increasing the biological nitrogen fixing capacity through inoculation with improved stems of nitrogen fixing bacteria is an important measure of increasing total nitrogen content in legumes due to the supply of fixed nitrogen. Research on perennial legume species sowed in pure culture or in mixture...

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Bibliographic Details
Main Authors: Claudiu Ghiocel, Dragomir Neculai, Camen Dorin, Dragomir Carmen, Rechiţean Dorin, Toth Ilie, Sala Anca, Neciu Florin
Format: Article
Language:English
Published: Agroprint Timisoara 2015-10-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
perennial legumes
bacterial inoculation
nitrogen fertilisation
total nitrogen
raw protein.
Online Access:http://spasb.ro/index.php/spasb/article/view/1977

Internet

http://spasb.ro/index.php/spasb/article/view/1977

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