Effect of Chickpea Substitute on the Quality Characteristics of Biscuits and Cake
Background: Chickpea (Cicer arietinum L.) is considered the fifth valuable legume in terms of worldwide economic stand point. It is planted in southern and western area of Asia and Mediterranean. Aim: This study was undertaken to study the effect of supplementation of wheat flour with different p...
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| Format: | Article |
| Language: | English |
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Alexandria University
2013-06-01
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| Series: | Journal of High Institute of Public Health |
| Subjects: |