Coffee consumption as a protective factor against oral and pharyngeal cancer: critical analysis of the literature
The high and unequal prevalence of oral and pharyngeal cancer, together with the high consumption of coffee worldwide, make studies to analyze how the consumption of these drinks containing methylxanthines contributes, in the risk of these neoplasms, although with contradictory results. The objectiv...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academia Española de Nutrición y Dietética
2019-06-01
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| Series: | Revista Española de Nutrición Humana y Dietética |
| Subjects: | |
| Online Access: | http://renhyd.org/index.php/renhyd/article/view/650 |