The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project

The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project

This cross-sectional study is aimed at assessing sodium (Na) and potassium (K) content and the molar Na:K ratios of the most commonly available ready-to-eat street foods in Tajikistan and Kyrgyzstan. Four different samples of each of these foods were collected and 62 food categories were evaluated t...

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Bibliographic Details
Main Authors: Inês Lança de Morais, Nuno Lunet, Gabriela Albuquerque, Marcello Gelormini, Susana Casal, Albertino Damasceno, Olívia Pinho, Pedro Moreira, Jo Jewell, João Breda, Patrícia Padrão
Format: Article
Language:English
Published: MDPI AG 2018-01-01
Series:Nutrients
Subjects:
sodium
potassium
sodium–potassium ratio
ready-to-eat food
street food
Tajikistan
Kyrgyzstan
low- and middle-income countries
Online Access:http://www.mdpi.com/2072-6643/10/1/98

Internet

http://www.mdpi.com/2072-6643/10/1/98

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