Effects of fennel (Foeniculum vulgare) essential oil of diet on some biochemical parameters and salinity stress resistance of kutum (Rutilus kutum) fry
This study was carried out to investigate the effects of different levels of fennel essential oil (Foeniculum vulgare) on some biochemical parameters and salinity stress resistance of Caspian Kutum (Rutilus kutum) fry. For this purpose, Kutum fry with an average initial weight 0.6±0.002 gr were divi...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Iranian Fisheries Research Organization
2016-01-01
|
| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
| Subjects: | |
| Online Access: | http://isfj.areo.ir/article_110294_en.html |