Influence of Low/High Temperature on Water Status in Developing and Maturing Rice Grains
Temperature limits productivity and kernel quality of rice grains. Water status of rice (Oryza sativa L. cv. Hinohikari) grains grown at 20, 25 and 30ºC was evaluated by NMR relaxation times (T1 and T2) in relation to kernel quality during the period of grain development and maturation. During milky...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2006-01-01
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| Series: | Plant Production Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1626/pps.9.347 |