Effects of Fermented Herbal Tea Residues on the Intestinal Microbiota Characteristics of Holstein Heifers Under Heat Stress

Effects of Fermented Herbal Tea Residues on the Intestinal Microbiota Characteristics of Holstein Heifers Under Heat Stress

Herbal tea residue (HTR) is a reusable resource with high nutritional value and bioactive substances content, which can be used as a feed additive. In the present study, HTRs were fermented by lactic acid bacteria, and then fed to a total of 90 Holstein heifers, termed as CN, LC, and HC groups. The...

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Bibliographic Details
Main Authors: Yueqin Xie, Zujing Chen, Dongyang Wang, Guoping Chen, Xiaohong Sun, Qian He, Junyi Luo, Ting Chen, Qianyun Xi, Yongliang Zhang, Jiajie Sun
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-05-01
Series:Frontiers in Microbiology
Subjects:
bacterial microbiome
heat stress
HTR
Holstein heifers
feed additive
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2020.01014/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2020.01014/full

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