Citrinin and color analysis of angkak collected from several regions in Indonesia
Angkak, a fermentation product of rice by Monascus sp., is used for natural food coloring, spices, and medicine by Indonesian people who believe in its pharmacological properties. However, Monascus sp. also produces a secondary metabolite, hepato-nephrotoxic mycotoxin citrinin. The biosynthesis o...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2017-03-01
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| Series: | Food Research |
| Subjects: |