Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend

Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend

Abstract Background Dietary supplementation of unsaturated fats in ruminants, if not stabilized, can instigate oxidative stress which can have negative impact on production performance and enhance the susceptibility to various diseases. The current study examined the effect of dietary 80 % canola oi...

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Bibliographic Details
Main Authors: Kazeem D. Adeyemi, Azad B. Sabow, Zeiad A. Aghwan, Mahdi Ebrahimi, Anjas A. Samsudin, Abdul R. Alimon, Awis Q. Sazili
Format: Article
Language:English
Published: Korean Society of Animal Sciences and Technology 2016-02-01
Series:Journal of Animal Science and Technology
Subjects:
Carotenoid
Catalase
Cholesterol
Glutathione peroxidase
Superoxide dismutase
Tocopherol
Online Access:http://link.springer.com/article/10.1186/s40781-016-0088-2

Internet

http://link.springer.com/article/10.1186/s40781-016-0088-2

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