Assessment of organic acid and sugar composition in apricot, plumcot, plum, and peach during fruit development

Assessment of organic acid and sugar composition in apricot, plumcot, plum, and peach during fruit development

Variation in content of organic acids and soluble sugars, and in physical characteristics was evaluated in apricot (P. armeniaca L. cv. Harcot), plumcot (plum-apricot hybrid, P. salicina ⅹ P. armeniaca L. cv. Harmony), plum (P. salicina Lindl. cv. Formosa), and peach (P. persica L. Batsch cv. Jinmi)...

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Bibliographic Details
Main Authors: Haejin Bae, Seok Kyu Yun, Ik Koo Yoon, Eun Young Nam, Jung Hyun Kwon, Ji Hae Jun
Format: Article
Language:English
Published: Julius Kühn-Institut 2014-02-01
Series:Journal of Applied Botany and Food Quality
Subjects:
Prunus
fruit maturation
fruit quality
HPLC
Online Access:https://ojs.openagrar.de/index.php/JABFQ/article/view/2503

Internet

https://ojs.openagrar.de/index.php/JABFQ/article/view/2503

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