Effects of plant extracts and essential oils as feed supplements on quality and microbial traits of rabbit meat
The effects of dietary supplementation of onion, cranberry, strawberry and essentials oils on meat quality were analysed. Five groups of 48 Grimaud female weaned rabbits received the supplemented or the control ration; the experimental unit was a cage of 6 rabbits. Each experimental diet contained...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitat Politècnica de València
2016-06-01
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| Series: | World Rabbit Science |
| Subjects: | |
| Online Access: | http://polipapers.upv.es/index.php/wrs/article/view/3665 |