Changes in biochemical and microbiological parameters of Mola (Amblypharyngodon mola) fish pickle during storage at room temperature

Changes in biochemical and microbiological parameters of Mola (Amblypharyngodon mola) fish pickle during storage at room temperature

Among small indigenous species (SIS) of fishes Mola (Amblypharyngodon mola) has high nutritive value. Beside traditional curry preparation it is necessary to make available this highly nutritive fish in other ready to eat forms and also adding value to this fish. Therefore, this study was carried ou...

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Bibliographic Details
Main Authors: Md Ismail Hossain, Fatema Hoque Shikha, Sanjida Shohan
Format: Article
Language:English
Published: Farm to Fork Foundation 2019-09-01
Series:Fundamental and Applied Agriculture
Subjects:
Fish pickle
Mola (Amblypharyngodon mola)
biochemical parameters
storage
room temperature (28°C to 32°C)
Online Access:http://www.ejmanager.com/fulltextpdf.php?mno=35406

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http://www.ejmanager.com/fulltextpdf.php?mno=35406

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