Sustainability: Nutrition and Dietetic Students’ Perceptions

Sustainability: Nutrition and Dietetic Students’ Perceptions

Opportunities exist for nutrition and dietetic (N&D) professionals to contribute to sustainable development and support actions towards the attainment of the UN’s Sustainable Development Goals (SGD’s). Students undertaking higher education are well-placed to develop skill...

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Bibliographic Details
Main Authors: Sarah Burkhart, Michele Verdonck, Theresa Ashford, Judith Maher
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Sustainability
Subjects:
undergraduate
sustainable development
environmental sustainability
social sustainability
economic sustainability
australia
professional practice
Online Access:https://www.mdpi.com/2071-1050/12/3/1072

Internet

https://www.mdpi.com/2071-1050/12/3/1072

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