Evaluation of Carcass Quality for Coliforms, Salmonella and Psychrophiles on Evisceration and Chiller lines in Yazd Province Industrial Poultry Slaughterhouses
Introduction: Even if a small number of poultry carcasses contaminate with pathogenic food bacteria, the chance of spreading the infection in the chillers of poultry slaughterhouse, resulting in contamination of other carcasses also have been observed. In this study, Coliform bacteria, Salmonella an...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Shahid Sadoughi University of Medical Sciences
2014-05-01
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| Series: | Toloo-e-behdasht |
| Subjects: | |
| Online Access: | http://tbj.ssu.ac.ir/browse.php?a_code=A-10-1-114&slc_lang=en&sid=1 |