Optimization of a Green Ultrasound-Assisted Extraction of Different Polyphenols from <i>Pistacia lentiscus</i> L. Leaves Using a Response Surface Methodology

Optimization of a Green Ultrasound-Assisted Extraction of Different Polyphenols from <i>Pistacia lentiscus</i> L. Leaves Using a Response Surface Methodology

<i>Pistacia lentiscus </i>leaves are used in several applications, thanks to their polyphenolic abundance. Thiswork aimed to characterize the polyphenols and to optimize the extraction conditions to shorten the time, decrease the consumption of solvent, and to maximize the yield of diffe...

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Bibliographic Details
Main Authors: Cassandra Detti, Luana Beatriz dos Santos Nascimento, Cecilia Brunetti, Francesco Ferrini, Antonella Gori
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Plants
Subjects:
Anacardiaceae
design of experiments (DOEs)
flavonoids
green extraction
HPLC-DAD
LC-MS/MS
Online Access:https://www.mdpi.com/2223-7747/9/11/1482

Internet

https://www.mdpi.com/2223-7747/9/11/1482

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