CONSTITUINTES QUÍMICOS E ATIVIDADE ANTIOXIDANTE IN VIVO DE FLAVONOIDES ISOLADOS DE Clusia lanceolata (Clusiaceae)

The phytochemical investigation of Clusia lanceolata leaves yielded fourteen compounds including six flavones, vitexin, isovitexin, isovitexin-2"-O-α-L-rhamnopyranoside, vitexin-2"-O-α-L-rhamnopyranoside, orientin and isoorientin, two phaeophytins [132-hydroxy-(132-S-)-phaeophytin a and 13...

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Bibliographic Details
Main Authors: Rafaela O. Ferreira, Almir R. de Carvalho Junior, Cristiano J. Riger, Rosane N. Castro, Tania M. S. da Silva, Mário G. de Carvalho
Format: Article
Language:English
Published: Sociedade Brasileira de Química
Series:Química Nova
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422016000901093&lng=en&tlng=en