Production of biologically active peptides by hydrolysis of whey protein isolates using hydrodynamic cavitation

Production of biologically active peptides by hydrolysis of whey protein isolates using hydrodynamic cavitation

Whey protein isolate (WPI) hydrolysates have higher solubility in aqueous phase and enhanced biological properties. Hydrolysis of WPI was optimized using operating pressure (ΔP, bar), number of passes (N), and WPI concentration (C, %) as deciding parameters in hydrodynamic cavitation treatment. The...

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Bibliographic Details
Main Authors: Abhijeet Bhimrao Muley, Aniruddha Bhalchandra Pandit, Rekha Satishchandra Singhal, Sunil Govind Dalvi
Format: Article
Language:English
Published: Elsevier 2021-03-01
Series:Ultrasonics Sonochemistry
Subjects:
Whey protein isolate
Hydrolysis
Hydrodynamic cavitation
Full factorial design
Antioxidant properties
Sugarcane in vitro growth
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417720316898

Internet

http://www.sciencedirect.com/science/article/pii/S1350417720316898

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