Evaluation of anthocynin changes in blueberries and in blueberry jam after the processing and storage
<table style="height: 366px;" border="0" cellspacing="0" cellpadding="0" width="495" align="left"><tbody><tr><td height="366" align="left" valign="top"><p>Blueberry (<em>Vacc...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2013-07-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/293 |