Characterization of the Volatile Profile of Cultivated and Wild-Type Italian Celery (<i>Apium graveolens</i> L.) Varieties by HS-SPME/GC-MS

Characterization of the Volatile Profile of Cultivated and Wild-Type Italian Celery (<i>Apium graveolens</i> L.) Varieties by HS-SPME/GC-MS

Celery (<i>Apium graveolens</i> L.) is a vegetable belonging to the Apiaceae family that is widely used for its distinct flavor and contains a variety of bioactive metabolites with healthy properties. Some celery ecotypes cultivated in specific territories of Italy have recently attracte...

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Bibliographic Details
Main Authors: Samantha Reale, Valter Di Cecco, Francesca Di Donato, Luciano Di Martino, Aurelio Manzi, Marco Di Santo, Angelo Antonio D’Archivio
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Applied Sciences
Subjects:
celery
volatile profile
solid phase microextraction
gas-chromatography
wild-type celery
discrimination
Online Access:https://www.mdpi.com/2076-3417/11/13/5855

Internet

https://www.mdpi.com/2076-3417/11/13/5855

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