Comparison of the performance of a trained and an untrained sensory panel on sweetcorn varieties with the panelcheck software

In this paper the results of trained and untrained sensory panels are compared on five Hungarian commercial sweet corn samples. The two evaluations were carried out in a sensory laboratory (ISO 6658:2005), with the same experimental design, with two replicates, and the panels consisted of 10 paneli...

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Bibliographic Details
Main Authors: Viktor Losó, Attila Gere, Annamária Györey, Zoltán Kókai, László Sipos
Format: Article
Published: University of Debrecen 2012-06-01
Series:Apstract: Applied Studies in Agribusiness and Commerce
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