Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas

Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas

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Abstract The food enzyme is a serine protease complex, containing trypsin (EC 3.4.21.4) and chymotrypsin (EC 3.4.21.1), obtained from porcine pancreas by Neova Technologies Inc. The serine protease complex is intended to be used for hydrolysis of whey proteins employed as ingredients of infant formu...

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Bibliographic Details
Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Ursula Gundert‐Remy, Lieve Herman, Dominique Turck, Natalia Kovalkovicova, Yi Liu, Joaquim Maia, Sandra Rainieri, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2021-01-01
Series:EFSA Journal
Subjects:
trypsin
chymotrypsin
pig
pancreas
Online Access:https://doi.org/10.2903/j.efsa.2021.6369

Internet

https://doi.org/10.2903/j.efsa.2021.6369

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