Effect of Ferrous Ion on Heat-Induced Aroma Deterioration of Green Tea Infusion
Aroma deterioration is one of the biggest problems in processing tea beverages. The aroma of tea infusion deteriorates fast during heat sterilization and the presence of ferrous ion (Fe<sup>2+</sup>) aggravates it. The underlying mechanism remains unveiled. In this study, Fe<sup>2+...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/26/14/4255 |