Bioactive compounds and antioxidant potential of honey produced by africanized bees (Apis mellifera L.) in Piauí
This work evaluated the bioactive compounds and the antioxidant potential of honey produced by Africanized bees (Apis mellifera L.) in the state of Piauí, Brazil. The analyses show that all honeys investigatedpresented features of the pollen type Mimosa caesalpiniifolia. The content of phenolic comp...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Rondonópolis
2020-09-01
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| Series: | Scientific Electronic Archives |
| Subjects: | |
| Online Access: | https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=1061 |