Maize flour is a promising and low-cost carrier material for producing freeze-dried starter cultures adapted to cereal fermentation in West Africa
Food fermentations in West Africa are still conducted spontaneously because of the lack of knowledge, unavailability of adequate technologies and the lack of production facilities. This study aimed at using maize flour as carrier material to develop a multifunctional freeze-dried starter culture wit...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2020.1858532 |