Implementation of the sanitation standard procedure in the mil industry
One of the ways to ensure safety in a food industry is the incorporation of hygiene and sanitation. Among the systems of quality management in the food industry are SSOP (Sanitation Standard Operating Procedures) called. Production of flour, although it is a food low microbial risk, also requires...
| Main Authors: | , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Nacional de La Pampa
2017-07-01
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| Series: | Ciencia Veterinaria |
| Subjects: | |
| Online Access: | https://cerac.unlpam.edu.ar/index.php/veterinaria/article/view/1727 |