Atypical aging off-flavour and relation between sensory recognition and 2-aminoacetophenone in Croatian wines
Atypical aging off-flavour (UTA) is not a common wine fault but it is still an interesting topic, due to the complexity of the occurrence, chemical markers, and sensory descriptors. Although 2-aminoacetophenone (AAP) is the main chemical marker, an increase in AAP concentration does not necessarily...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2021-06-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/772704_Atypical_aging_off_flavour_and_relation_between_sensory_recognition_and_2_aminoacetophenone_in_Croatian_wines_en.pdf |