Exploring Consumer’s Propensity to Consume Insect-Based Foods. Empirical Evidence from a Study in Southern Italy

Exploring Consumer’s Propensity to Consume Insect-Based Foods. Empirical Evidence from a Study in Southern Italy

While admitting that neophobia and sociocultural factors negatively affect consumers’ propensity to consume insect-based foods, other aspects related to food values that consumers attach to these foods could have an influence on consuming decision. In order to identify the motivations and determinan...

Full description

Bibliographic Details
Main Authors: Elena Arena, Agata Mazzaglia, Roberta Selvaggi, Biagio Pecorino, Biagio Fallico, Mattia Serranò, Gioacchino Pappalardo
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Applied System Innovation
Subjects:
entomophagy
food neophobia
food values
sustainable food
innovative food
Online Access:https://www.mdpi.com/2571-5577/3/3/38

Internet

https://www.mdpi.com/2571-5577/3/3/38

Similar Items