Investigation of food supplements with preservative e211 (sodium benzoate) using thin-layer chromatography
Sodium benzoate is often chosen for the manufacture of liquid food supplements as preservative due to its antimicrobial effect against a large number of microorganisms. Permissible sodium benzoate amount in liquid food supplements is up to 2000 mg/l. Methods. For investigation six liquid food suppl...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
PC Technology Center
2018-06-01
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Series: | ScienceRise: Pharmaceutical Science |
Subjects: | |
Online Access: | http://journals.uran.ua/sr_pharm/article/view/135758 |