Amino acids from chemical group 34 Flavouring Group Evaluation 26, Revision 1 ‐ Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)

Bibliographic Details
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2008-08-01
Series:EFSA Journal
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2008.790