Secondary structure of proteins on oil release in aqueous enzymatic extraction of rapeseed oil as affected hydrolysis state

Secondary structure of proteins on oil release in aqueous enzymatic extraction of rapeseed oil as affected hydrolysis state

In this study, the relationship between protein hydrolysis and oil release was studied by fluorescence microscopy and Fourier Transform Infrared (FTIR) spectroscopy, respectively. Five commercial proteases (Flavourzyme 1000L, Neutrase 1.5MG, Protamex, Alcalase 2.4L, and Thermolysin) were evaluated f...

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Bibliographic Details
Main Authors: Zong Meng, Songli Wei, Keyu Qi, Ying Guo, Yong Wang, Yuanfa Liu
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:International Journal of Food Properties
Subjects:
Near-infrared pretreatment
aqueous enzymatic extraction
rapeseed oil
oil release
protein hydrolysis
Online Access:http://dx.doi.org/10.1080/10942912.2017.1414837

Internet

http://dx.doi.org/10.1080/10942912.2017.1414837

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