Development of mathematic model for coffee decaffeination with leaching method
A simple mathematic model for caffeine kinetic description during the extraction process (leaching) of coffee bean was developed. A nonsteady diffusion equation coupled with a macroscopic mass transfer equation for solvent was developed and them solved analytically. The kinetic of caffeine extract...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indonesian Coffee and Cocoa Research Institute
2011-08-01
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| Series: | Coffee and Cocoa Research Journal |
| Online Access: | http://www.ccrjournal.com/index.php/ccrj/article/view/150 |