E-tongue based on Porphyrin Electropolymers for Apulian Red Wines Defects Detection

E-tongue based on Porphyrin Electropolymers for Apulian Red Wines Defects Detection

An application of e-tongue based on porphyrin electropolymers for the detection of Primitivo and Negroamaro wines defects related to the presence of “off-odor” methiol (3-(methylthio)-propanol), isoamyl alcohol fusel oil, the marker of the yeast activity benzaldehyde and vinegar formation marker ace...

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Bibliographic Details
Main Authors: Larisa Lvova, Corrado Di Natale, Roberto Paolesse
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Proceedings
Subjects:
e-tongue
porphyrin electropolymers
wine faults detection
Online Access:https://www.mdpi.com/2504-3900/1/4/489

Internet

https://www.mdpi.com/2504-3900/1/4/489

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