Microbial Regulation of Deterioration and Preservation of Salted Kelp under Different Temperature and Salinity Conditions

Microbial Regulation of Deterioration and Preservation of Salted Kelp under Different Temperature and Salinity Conditions

High salinity is an effective measure to preserve kelp, but salted kelp can still deteriorate after long-term preservation. In order to clarify the key conditions and microbial behavior of salted kelp preservation, 10% (S10), 20% (S20), and 30% (S30) salt concentrations were evaluated at 25 °C (T25)...

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Bibliographic Details
Main Authors: Wei Wei, Xin Zhang, Zhaozhi Hou, Xinyu Hu, Yuan Wang, Caizheng Wang, Shujing Yang, Henglin Cui, Lin Zhu
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
salted kelp
alginate lyase
halophilic archaea
metagenome
Online Access:https://www.mdpi.com/2304-8158/10/8/1723

Internet

https://www.mdpi.com/2304-8158/10/8/1723

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