Grain crops extrusion process mathematical model at a non-isothermal flow of their melt up to the temperature of the Maillard reaction start
The equations of motion, the equation of continuity, the equation of energy (heat balance), the rheological equation were chosen to describe the non-isothermal flow of the cereals melt in the extruder as the initial equations. The following assumptions were made to solve the model: the flow of a mov...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2021-06-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/2702 |