Evaluation of hot pepper (Capsicum spp.) genotypes for resistance to viruses and aphids in Rwanda
Hot pepper is an important crop in Rwanda but viral diseases and pests are major constraints to its production. Field experiments were conducted to evaluate the resistance of 18 hot pepper genotypes (4 commercials, 5 introduced and 9 local) to natural infection by viruses and aphid infestation, in...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2020-10-01
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| Series: | Advances in Horticultural Science |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/8094 |