Child assessments of vegetable preferences and cooking self-efficacy show predictive validity with targeted diet quality measures

Child assessments of vegetable preferences and cooking self-efficacy show predictive validity with targeted diet quality measures

Abstract Background Cooking interventions have the potential to improve child diet quality because cooking involvement is associated with positive changes in dietary behavior. Valid and reliable instruments that are low-cost and convenient to administer are needed to feasibly assess the impact of co...

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Bibliographic Details
Main Authors: Melissa Pflugh Prescott, Barbara Lohse, Diane C. Mitchell, Leslie Cunningham-Sabo
Format: Article
Language:English
Published: BMC 2019-03-01
Series:BMC Nutrition
Subjects:
Cooking
Youth
Diet assessment
Vegetable preference
Diet quality
Online Access:http://link.springer.com/article/10.1186/s40795-019-0286-7

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http://link.springer.com/article/10.1186/s40795-019-0286-7

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