Enhancing bioenergy production from food waste by in situ biomethanation: Effect of the hydrogen injection point

Abstract The increasing rate of food waste (FW) generation around the world is a growing environmental concern, notwithstanding, its valorisation through anaerobic digestion (AD) makes it a potential resource. Moreover, there is a growing demand to optimise the biomethane from AD for gas‐to‐grid (Gt...

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Bibliographic Details
Main Authors: Cynthia Kusin Okoro‐Shekwaga, Andrew Ross, Miller Alonso Camargo‐Valero
Format: Article
Language:English
Published: Wiley 2021-08-01
Series:Food and Energy Security
Subjects:
Online Access:https://doi.org/10.1002/fes3.288